Sunday, April 20, 2014

A Cajun Style Engagement Party

We had a fantastic Easter weekend, complete with our engagement party crawfish boil on Saturday. Of course, I let the crafting bug get the best of me and couldn't help but throw together a few ideas. Here are a few photos of my favorite party details:






Here is the party invite - after falling in love with a really similar one on 
Pinterest I recreated this one in photoshop.  



I also tried this great tutorial for arranging flowers in a pitcher with lemons. I was way easier than I expected and made a great spring time arrangement. 




We used some simple sunflowers in mason jars throughout the party to bring some extra color to keep the red and white from getting overwhelming.



For party favors we picked up a some adorable Louisiana themed cookie cutters - alligators, Louisianas and crawfish


  



Found a this great idea for turning dollar store trays into chalkboards on Pinterest and I was so excited to have a practical reason to try it. Also, we were really looking forward to hanging up our Jazzfest flag for the occasion!


     


I also made my first attempt at a deco-mesh garland for the mantle - complete with jute burlap ribbon and those adorable little crawfish beads.



We had a delicious sweet tea mixed with Kentucky bourbon, along with a strawberry infused vodka lemonade. I was also really happy to find these little crawfish drink stirrers and red paper straws.


As a last minute storage solution for crawfish trays we tied some left over ribbon to a couple of matching laundry baskets.


Also, in true easter fashion, Daniel and I both wore seersucker to celebrate the occasion.  I ordered a matching seersucker kooise from etsy with my new monogram (Shhh, I know I'm early). Major shoutout to The Monogram Monkey or getting it to me early, just in time for the party!

               


We had a fantastic spring time afternoon with all of our friends and family! Thanks to everyone that came to celebrate with us and a special thank you to Daniel's mom Pam for hosting such a great event!



Just another beautiful day of #LouisianaSpring! Soak it up y'all!


Chelsea Bennett is the Executive Assistant to the Louisiana Department of Health and Hospitals Secretary. Spending most of her days in Downtown Baton Rouge, she is a proud lifelong resident of the city and an LSU grad. A lover of all things southern, she is completely infatuated with the sweet Louisiana life and everything quintessentially “Baton Rouge.” Follow Chelsea on Twitter @GeauxChels



Saturday, February 8, 2014

Olympics Opening Ceremony Party

I'm a pretty big fan of the Olympic games - both summer and winter. There is something about the whole world coming together for this one event that makes me feel all warm and fuzzy inside. While the Winter Olympics may not always be as exciting as the summer games, the opening ceremony is definitely comparable. For the past few games, the opening ceremony has be incredible - so this year, Daniel and I decided to host an opening ceremony watch party with a few friends. We had everyone dress up as different countries and bring a drink or snack that represented their country.

Here was the invitation we sent out via Paperless Post (I am utterly addicted to PP at this point, no turning back now.) As a follow up, we sent out a reminder email to our olympians including the line, "As always, feel free to bring friends, but leave whiny privileged reporters at home - who needs a finished hotel anyway?"


Daniel and chose to represent Russia. We thought it would make sense for the host house to also be the host country. Here we are with our "Russian" costumes - which included an fur hat from Amazon, a fur neck vest I had hiding in my closet from last Christmas, blue shirts and felt flags that we made. I'm holding a potato because thats a big Russian export and Daniel is being serious (or cold?) because thats how we think Russians are. 


For party foods, I tired to stick to things that were either olympic colored or ring shaped. We included a mashed potato bar (again, for the Russian potato thing) I served the toppings in glasses to make the rings.

To make everything a little more festive I also bought flag party picks on Amazon. I'd like everyone to notice that the fruit try includes all the olympic ring colors (the kiwi is hiding behind he pineapple top)


I realize that king cake is not really olympic - but I arranged it in a ring instead of an oval and added the flags so it kind of fit. But really, it's carnival season in Louisiana so there was really no skipping it.


We also picked up a few mini trophies and gold medals to give to our best costume, best drink/snack, and best overall country:


For decorations, we put up a few streamers to act as a photo area and added some quick little home made construction paper pennants to the mantle.



During the actual ceremony we played opening ceremony bingo, which included fantastic items like children singing or fur hats. We also found a pretty decent drinking game to pair with the ceremony  online. The best rule was defiantly that every time you saw a reference to the Russian space program you had to yell "Sputnik" and drink - lots of laughs on that one. 


The winners of our awards came out like so:

Canada, obviously, won best costume. Mostly because they even brought hockey sticks to complete the ensemble. Also, for honorable mention - they brought Canadian maple syrup whiskey to pair with the costumes. 



Italy (pictured below missing their third white member to compete the flag) won best cultural snack/drink. Their missing member had a white hat and matching shirt too, very unfortunate that he couldn't make it - we had Taylor stand in to get the full effect in the photo. They brought limoncello and pizza rolls. Really, they were close to taking the whole cake. The pizza rolls were a huge success. 



Our overall winner was Spain, which I unfortunately didn't get any pictures of. I stole this one from Facebook, so excuse the mess. Anyway, Spain had a fantastic hat with matching matador cape and he brought a fantastic (and very complicated looking) sangria. Also, this party was basically his idea - so he got bonus points for that.



I'd also like to throw out some honorable mentions, to Japan for their coconut sake, Switzerland for her authentic costume complete with ski lift ticket and ski googles and Scotland for digging up a great kilt in record time.

This may have been one of the most festive parties we have thrown to date. Thank you so much to everyone who came. All of the costumes and cultural beverages were fantastic - gold medals all around. Now,  I could get another excuse to use my fantastic vest again if I could just talk someone into throwing a curling watch party - Y'all know it's one of the most exciting winter events! I'll settle for bobsled though. (:

Happy Olympics everyone!


Chelsea Bennett is the Executive Assistant to the Louisiana Department of Health and Hospitals Secretary. Spending most of her days in Downtown Baton Rouge, she is a proud lifelong resident of the city and an LSU grad. A lover of all things southern, she is completely infatuated with the sweet Louisiana life and everything quintessentially “Baton Rouge.” Follow Chelsea on Twitter @GeauxChels






Sunday, January 5, 2014

Twelfth Bite Brunch - Bridal Party Reveal

When Daniel and I got engaged about a month ago it was officially decided that our wedding would be centered around everything that we loved about Louisiana. However, I couldn't just stop there - I took it upon myself to decide that everything related to our wedding would be Louisiana influenced.  Little did I know how difficult I was making things for myself, but it's a challenge I'm happy to embrace.

So naturally, I've been trying to come up with the most Louisiana way possible to invite our bridal party to be our bridal party - which we did, very successfully, today.

Today is Twelfth Night, known to most Catholics as Epiphany, or to us as the day that the wise men finally got done following the star and found Jesus. Now how does this relate to Louisiana? Twelfth Night marks the close of the Christmas season and the start of the Mardi Gras season. I grew up with this being a huge day - first slice of king cake day and the opening of Mardi Gras ball season. It was a great inspiration.

So, I invited all of our bridal party to a "Twelfth Bite Brunch" in celebrate of Twelfth Night (kudos to Calder for the fantastic name) at Parrains, one of our favorite Louisiana inspired restaurants.

Here was the invitation I sent out (via paperless post):






And here were the invitations that we gave to the bridal party. I designed these on InDesign and printed them on to some blank stationary cards. The girl's necklaces are fleur de lis wax seal's with little pearls.





For gifts for the guys we opted for something they would find useful: beer. However, we took special care to select a six pack that reflected the personality and personal favorites of each one. I added some ribbons for a festive effect. To personalize, I printed everyones name onto their envelopes. 






And of course we brought bavarian cream king cake, to kick off the carnival season:





All in all it was a very successful, and very delicious, Twelfth Night brunch. A special thank you to all of our friends for making it such a great occasion - we can't wait to continue to celebrate with all of you. This is the closest thing we got to a group photo. 


Here is to a great carnival season in 2014 and a fantastic year of wedding events up ahead (and to those crab cakes with poached eggs on them this morning - the best!) 




Chelsea Bennett is the Executive Assistant to the Louisiana Department of Health and Hospitals Secretary. Spending most of her days in Downtown Baton Rouge, she is a proud lifelong resident of the city and an LSU grad. A lover of all things southern, she is completely infatuated with the sweet Louisiana life and everything quintessentially “Baton Rouge.” Follow Chelsea on Twitter @GeauxChels

Wednesday, October 23, 2013

LSU Graduation Photos

Through out my life I've gathered a fantastic group of friends with tons of very useful talents. I met Tyler in high school and he's been my resident photographer ever since. He's another guy with a nice camera and some fancy lenses - but I've watched Tyler put a lot of time into learning how to use these tools and turn out some fantastic work over the years.

So, when it came time to do my LSU graduation photos I was thrilled that he could spare an afternoon running around Downtown Baton Rouge and LSU taking photos with my boyfriend and I.

My favorite shots are the ones from Alex Box Stadium, a place very near and dear to my heart. I feel like my best memories from LSU were made there -  I fell in love with the tradition of LSU baseball there. So, lucky enough for us, the stadium happened to be open for a middle school baseball tournament while we were taking photos. We got some funny looks, but it was all worth it.

Thanks for the great photos Tyler! If you are interested in getting in touch with Tyler you can catch him at his gmail - TylerReames@gmail.com.























We chose the following photo for our graduation party invitations. I loved the way they came out!


Geaux tigers!



Chelsea Bennett is the Executive Assistant to the Louisiana Department of Health and Hospitals Secretary. Spending most of her days in Downtown Baton Rouge, she is a proud lifelong resident of the city and an LSU grad. A lover of all things southern, she is completely infatuated with the sweet Louisiana life and everything quintessentially “Baton Rouge.” Follow Chelsea on Twitter @GeauxChels